|
|
ICED LITTLE NECK CLAMS ON
THE HALF SHELL
The best of Long Island's North Shore! Freshly shucked per
order |
| dozen |
11 |
half dozen |
7 |
OYSTER ON THE
HALF SHELL
Blue Point Long Island Oysters |
| dozen |
16 |
half dozen |
9 |
| |
|
|
|
SHRIMP COCKTAIL
4 Jumbo Shrimp |
9 |
|
CRAB MEAT COCKTAIL
Quarter pound of jumbo lump crabmeat |
12 |
|
KING CRAB LEGS
Half pound of Alaskan King Crab Legs, hot or cold |
12 |
MUSSELS
Cultivated Great Eastern Mussels sautéed in
a white wine and garlic sauce |
8 |
| CLAMS CASINO |
|
| dozen |
12 |
half dozen |
7 |
BEER CLAMS
Steames little neck clams in beer, garlic & oil |
|
| dozen |
12 |
half dozen |
7 |
FRIED CALAMARI
Spicy Savoy sauce with scallions and hot cherry peppers or marinara
sauce, hot or sweet |
9 |
BUFFALO SHRIMP
With our own special homemade sauce |
11 |
GARLIC SHRIMP
Sauteed in olive oil and garlic |
11 |
SCUNGILI MARINARA
Hot or sweet sauce |
10 |
COCONUT SHRIMP
With orange ginger marmalade sauce |
11 |
MARYLAND STYLE LUMP CRAB
CAKE
Served with roasted red pepper sauce over greens |
11 |
SEA SCALLOP ON THE HALF
SHELL (4)
Stuffed with lump crab meat |
9 |
TEQUILA SPICY SHRIMP
Baked shrimp with lemon and tabasco sauce |
11 |
SEAFOOD SALAD
With shrimp, calamari and scungili with lemon, garlic & oil |
12 |
STUFFED MUSHROOMS
With crab meat in a pink cream sauce |
7 |
| STUFFED ARTICHOKE |
7 |
BROCCOLI RABE
Sautéed with garlic & oil |
7 |
| HOT CHERRY PEPPERS AND
SAUSAGE |
8 |
GIONNA ANTIPASTO
Homemade fresh mozzarella, prosciutto, sundried tomatoes, olives,
sharp provolone & roasted peppers |
9 |
BRICK OVEN OYSTERS
- NEW!
Freshly shucked, topped with broccoli rabe, scallions, and parmigiana
reggiano |
|
| dozen |
18 |
half dozen |
10 |
BRICK OVEN CLAMS OREGANATO-
NEW!
Freshly shucked, with seasoned breadcrumbs |
|
| dozen |
11 |
half dozen |
7 |
COSTOLETTE-
NEW!
Broiled, spicy seasoned rib tips |
7 |
VEAL CALABRESE-
NEW!
Dced veal sautéed with potatoes, onions,
and long hot Italian peppers |
9 |
| |
|
|
|
|
|
|
| EGGPLANT ROLLATINI |
10 |
CHICKEN DINNERS
Parmigiana, francese, savoy, piccata, marsala, margherita, oreganato,
carciofi, giambotta or murphy |
11 |
VEAL DINNERS
Parmigiana, saltimbocca, marsala, piccata, francese, gionna or
pizzaiola |
13 |
SHRIMP DINNERS
Scampi, parmigiana, francese, marinara or fra diavolo |
13 |
| BROILED SCALLOPS OR FLOUNDER |
12 |
|
|
Panini Grilled
Regular or Whole Wheat
It's European flat bread
All Panini served with spring mix and fries
|
CHICKEN PARMIGIANA
Breaded chicken, fresh mozzarella, marinara sauce, fresh basil,
parmigiana cheese |
9 |
EGGPLANT PARMIGIANA
Oven roasted eggplant, fresh mozzarella, fresh basil, marinara
sauce and parmigiana cheese |
9 |
SICILIANO
Prosciutto, mozzarella, sun dried tomato, arugula, and creamy balsamic
vinegarette |
9 |
CHICKEN FAJITA
Grilled chicken, cheddar cheese, sautéed
peppers, sautéed onions and salsa |
9 |
CHICKEN CAPRICE
Grilled chicken, plum tomatoes, fresh mozzarella, arugula, and tomato
sauce |
9 |
THE ITALIANO
Grilled chicken, roasted peppers, fresh mozzarella and pesto sauce |
9 |
STEAK
with mozzarella or yellow Land O' Lakes American
with peppers and onions |
9
10 |
VEGETARIAN
Grilled veggies, zucchini, eggplant, portabella, peppers, onions,
marinated in balsamic vinegar and fresh mozzarella |
9 |
TUNA MELT
Albacore tuna, Land O' Lakes yellow American, roasted red peppers |
9 |
ITALIAN CLUB
Boars Head turkey, ham, swiss cheese, bacon, arugula and tomatoes with
house dressing |
9 |
| |
|
Whole Grain Pasta
Penne, Linguini, Rigatoni and Spaghetti
with choice of sauce
|
| CLAM SAUCE, red or white |
11 |
| VODKA SAUCE |
10 |
ARRABIATA
Sauteed hot cherry peppers, fresh tomatoes and gaeta olives |
10 |
| BOLOGNESE |
10 |
| TOMATO SAUCE |
9 |
| MARINARA SAUCE |
9 |
FILETTO DI POMODORO
Served with tomatoes, fresh basil, sauteed onions and olive oil,
topped with fresh mozzarella |
11 |
|
|
|
|
|
|
|
| MANHATTAN CLAM
CHOWDER (the red one) |
|
| cup |
4 |
bowl |
5 |
| NEW ENGLAND
CLAM CHOWDER (the white one) |
| cup |
4 |
bowl |
5 |
| LOBSTER BISQUE |
|
| cup |
55 |
bowl |
6 |
| FRENCH ONION
SOUP |
|
|
|
bowl |
5 |
|
|
|
|
CAESAR SALAD
Grilled with herb vinaigrette or Cajun spices |
7 |
|
With grilled shrimp |
12 |
|
With grilled scallops or
calamari |
12 |
|
With crab cakes |
12 |
|
With buffalo chicken |
9 |
|
With grilled chicken
Grilled with herb vinegarette or Cajun spices |
9 |
JERRY SALAD
Served with vine-ripened tomatoes, beans, cucumbers, hot & sweet
peppers,onions, fresh basil, oregano and olive oil |
9 |
| |
With grilled chicken |
12 |
| |
With grilled shrimp |
13 |
| |
With grilled scallops or
calamari |
12 |
TRICOLOR SALAD
Arugula, endive, radicchio, walnuts & toasted almonds tossed with our
homemade citrus dressing |
8 |
THE ULTIMATE GODFATHER
SALAD
Lump crabmeat, shrimp & lobster over greens tossed with low-fat
honey mustard dressing |
13 |
GRILLED SALMON
Served over arugula, fresh anise, avocado with homemade citrus
dressing |
12 |
NEW YORK SIRLOIN STEAK
Certified Angus beef (8 oz) served over arugula, fresh anise, avocado
with lemon dressijng |
13 |
THE GODMOTHER SALAD
Goat cheese, walnuts, cranberries, pears, apples with respberry
dressing |
9 |
MEDITERRANEAN SALAD
Mixed greens with fresh strawberries, cranberries, mandarin oranges,
and roasted pecans in a balsamic glaze |
10 |
BABY ARUGULA SALAD
Roasted pecans and mandarin oranges, topped with shaved parmigiana
cheese in our house dressing |
10 |
BABY SPINACH SALAD
Mixed berries, toasted almonds, mandarin oranges, topped with feta
cheese in our house dressing |
10 |
|
|
|
|
|
|
|
|
HOT MARGHERITA
Tomatoes, fresh mozzarella, fresh basil |
10 |
COLD MARGHERITA
Roasted peppers, sundried tomatoes, arugula, grilled eggplant, fresh
mozzarella & parmigiana cheese |
11 |
GRILLED VEGETABLES
Goat cheese, zucchini, eggplant, portobello mushrooms, peppers & plum
tomatoes |
11 |
BRUSCHETTE
Fresh homemade mozzarella, basil, arugula, onions & plum tomatoes |
11 |
QUATRO FORMAGGI
Goat cheese, mozzarella, fontina, & feta cheese on a bed of sliced
plum tomatoes & basil |
11 |
SHRIMP SCAMPI
Shrimp sautéed with garlic & wine sauce,
topped with fresh mozzarella |
13 |
LA PARMA
prosciutto, shaved parmigiano reggiano, baby arugula, diced tomatoes,
drizzled with balsamic glaze |
14 |
OR MAKE YOUR OWN
Toppings: Pepperoni, sausage, peppers, mushrooms.
Choice of one topping. Add .75 for each additional topping |
11 |
|
|
|
|
|
|
HAMBURGER - 8 OZ CERTIFIED
ANGUS BEEF
Served on a Kaiser roll with french fries, cole slaw, lettuce and
tomato |
8 |
| |
with cheese |
9 |
| |
with mushrooms and onions |
9 |
CRAB CAKE MARYLAND STYLE
Sautéed on Kaiser roll with french
fries, lettuce,, tomatoes, roasted red pepper and spicy sauce |
12 |
SHRIMP PARMIGIANA
Served on Kaiser roll with french fries and cole slaw |
11 |
GRILLED VEGETABLE WRAP
Zucchini, peppers, portobello mushroooms and eggplant |
6 |
| GRILLED CHICKEN CAESAR WRAP |
7 |
GRILLED CHICKEN SANDWICH
Served on Kaiser roll with arugula, roasted peppers and homemade fresh
mozzarella, served with french fries and cole slaw |
8 |
|
|
|
|
|
|
| BUFFALO WINGS |
6 |
| MOZZARELLA STICKS |
6 |
| ONION RINGS |
4 |
| JALAPEÑO
POPPERS |
6 |
| CHEESE FRIES |
5 |
| FRENCH FRIES |
4 |
| CHICKEN FINGERS |
6 |
SIDE ORDERS
Salad ● Pasta |
4 |
| |
|
|
|
