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ICED LITTLE
NECK CLAMS ON THE HALF SHELL
The best of Long Island's North Shore! Freshly shucked per
order |
| dozen |
10 |
half dozen |
7 |
OYSTER ON THE
HALF SHELL
Pine Island Oysters, Blue Point Long Island Oysters, Kumamoto
Oysters (selection & prices vary and are subject to change) |
| dozen |
13 |
half dozen |
9 |
|
THE ROYAL (For 2)
Oysters, clams, shrimp, jumbo lump crab meat and king crab legs with
cocktail sauce, tabasco sauce and lemon |
19 |
 |
|
|
|
SHRIMP COCKTAIL
45Jumbo Shrimp |
11 |
|
CRAB MEAT COCKTAIL
Quarter pound of jumbo lulmp crabmeat |
12 |
|
KING CRAB LEGS
Half pound of Alaskan King Crab Legs, hot or cold |
12 |
MUSSELS
Cultivated Great Eastern Mussels sautéed in
a white wine and garlic sauce |
8 |
| CLAMS OREGANATO or CLAMS
CASINO |
|
| dozen |
12 |
half dozen |
8 |
BEER CLAMS
Steames little neck clams in beer, garlic & oil |
|
| dozen |
12 |
half dozen |
8 |
FRIED CALAMARI
Spicy Savoy sauce with scallions and hot cherry peppers or marinara
sauce, hot or sweet |
9 |
BUFFALO SHRIMP
With our own special homemade sauce |
10 |
SCUNGILI MARINARA
Hot or sweet sauce |
9 |
COCONUT SHRIMP
With orange ginger marmalade sauce |
10 |
MARYLAND STYLE LUMP CRAB
CAKE
Served with roasted red pepper sauce over greens |
10 |
SEA SCALLOP ON THE HALF
SHELL (4)
Stuffed with lump crab meat |
8 |
TEQUILA SPICY SHRIMP
Baked shrimp with lemon and tabasco sauce |
10 |
SEAFOOD SALAD
With shrimp, calamari and scungili with lemon, garlic & oil |
11 |
STUFFED MUSHROOMS
With crab meat in a pink cream sauce |
8 |
OYSTERS ROCKEFELLER (4)
With spinach & cheese |
8 |
| STUFFED ARTICHOKE |
7 |
BROCCOLI RABE
Sautéed with garlic & oil |
7 |
| HOT CHERRY PEPPERS AND
SAUSAGE |
8 |
GIONNA ANTIPASTO
Homemade fresh mozzarella, prosciutto, sun dried tomatoes, olives,
sharp provolone & roasted peppers |
10 |
HOT ANTIPASTO (For 2)
Served with shrimp, clams, stuffed mushrooms, eggplant rollatini,
artichoke hearts and fried calamari |
16 |
GARLIC SHRIMP
Sauteed with garlic and olive oil |
10 |
SHRIMP TRIO
Served with coconut, buffalo and tequila shrimp |
12 |
| |
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 |
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LOBSTER AGNOLOTTI
With shrimp & a cream vodka sauce |
13 |
CRAB AGNOLOTTI
With scallops & shiitake mushrooms in a whit wine garlic sauce |
18 |
BLACK LINGUINI
With lump crabmeat, shiitake mushrooms, peas & diced tomatoes in a
garlic sherry wine sauce |
18 |
LINGUINI WITH CLAM SAUCE
White or red |
15 |
CAPELLINI RABE E GAMBERI
Sautéed broccoli rabe, shrimp, garlic & oil |
16 |
WHOLE WHEAT FETTUCINE
Served with fresh tomatoes, sauteed onions, fresh basil and olive oil,
toped with fresh mozzarella |
14 |
WHOLE GRAIN PASTA
(Penne, Linguini, Rigatoni and Spaghetti) with a choice of sauce |
|
| |
Arrabiata (spicy tomato suace) |
13 |
| |
Vodka Sauce |
13 |
| |
Filetto Di Pomodoro |
14 |
| |
Filetto Di Pomodoro with shrimp and
lump crabmeat |
19 |
FUSILI GIONNA
Homemade fusili served with chicken, shrimp and scallops in a Fra
Diavolo sauce |
20 |
RIGATONI ALLA JUSTIN
Rigatoni stuffed with spinach, served with artichoke hearts and shrimp
in a pink champagne sauce |
18 |
RIGATONI ALLA GINA
Diced, sauteed eggplant, succhini, basil and garlic in a tomato sauce,
topped with fresh mozzarella |
15 |
|
|
|
|
RACK OF VEAL CHOPS
Served with sautéed broccoli rabe &
risotto |
24 |
PORK CHOPS ITALIAN STYLE
Hot or sweet, served with mushrooms, garlic, long Italian peppers & pan fried
potatoes |
16 |
|
 |
|
|
TWIN FILET MIGNONS
Certified Angus beef sautéed with portobello
mushrooms in a sherry wine sauce, with baked potato & vegetable |
29 |
NEW YORK SIRLOIN
Certified ANgus beef with suteed onions & peppers and pan fried
potatoes |
20 |
SURF 'N' TURF
Served with baked potato & vegetables |
30 |
HAMBURGER - 8 OZ CERTIFIED ANGUS BEEF
Served on a Kaiser roll, with french fries, cole slaw, lettuce and
tomatoes |
7 |
| |
With cheese |
8 |
| |
With mushrooms and onions |
8 |
|
|
| EGGPLANT ROLLATINI |
14 |
CHICKEN DINNERS
(Parmigiana, francese, savoy, piccata, marsala, margherita, oreganato,
carciofi, giambotta or murphy |
15 |
VEAL DINNERS
Parmigiana, saltimbocca, marsala, piccata, francese, gionna or
pizzaiola |
17 |
SHRIMP DINNERS
Scampi, parmigiana, francese, marinara or fra diavolo |
19 |
|
 |
|
|
| |
 |
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| MANHATTAN CLAM
CHOWDER (the red one) |
|
| cup |
4 |
bowl |
5 |
| NEW ENGLAND
CLAM CHOWDER (the white one) |
| cup |
4 |
bowl |
5 |
| LOBSTER BISQUE |
|
| cup |
5 |
bowl |
6 |
| FRENCH ONION
SOUP |
5 |
|
PASTA AND BEANS |
5 |
|
ESCAROLE AND BEANS |
5 |
|
MINESTRONE |
5 |
|
 |
|
|
CAESAR SALAD
Grilled with herb vinaigrette or Cajun spices |
6 |
|
With grilled shrimp |
11 |
|
With grilled scallops or
calamari |
10 |
|
With crab cakes |
12 |
|
With buffalo chicken |
10 |
|
With grilled chicken |
9 |
JERRY SALAD
Served with vine-ripened tomatoes, beans, cucumbers, hot & sweet
peppers,onions, fresh basil, oregano and olive oil |
9 |
|
With grilled chicken |
11 |
|
With grilled shrimp |
13 |
|
With grilled scallops or
calamari |
12 |
TRICOLOR SALAD
Arugula, endive, radicchio, walnuts & toasted almonds tossed with our
homemade citrus dressing |
8 |
THE GODMOTHER SALAD
With goat cheese, walnuts, cranberries, pears, apples and respberry
dressing |
9 |
THE ULTIMATE GODFATHER
SALAD
With lump crabmeat, shrimp & lobster over greens tossed with low-fat
honey mustard dressing |
12 |
|
|
|
|
|
 |
|
|
HOT MARGHERITA
Tomatoes, fresh mozzarella, fresh basil |
9 |
COLD MARGHERITA
Roasted peppers, sundried tomatoes, arugula, grilled eggplant, fresh
mozzarella & parmigiana cheese |
10 |
GRILLED VEGETABLES
Gpat cheese, zucchini, eggplant, portobello mushrooms, peppers & plum
tomatoes |
10 |
CARCIOFI
BLANCA
With artichoke hearts, ricotta &
mozzarella |
10 |
BRUSHETTA
Fresh homemade mozzarella, basil, arugula, onions & plum tomatoes |
10 |
QUATRO FORMAGGI
Goat cheese, mozzarella, fontina, & feta cheese on a bed of sliced
plum tomatoes & basil |
10 |
SHRIMP SCAMPI
Shrimp sautéed with garlic & wine sauce,
topped with fresh mozzarella |
12 |
THE MARYLAND
Jumbo lump crab meat, red pepper sauce, fresh mozzarella & goat cheese |
12 |
OR MAKE YOUR OWN
Toppings: pepperoni, sausage, peppers or mushrooms
Choice of 1 topping: Add .75 for each additional topping |
10 |
|
|
|
 |
|
|
MAINE LIVE LOBSTERS, STEAMED
Served with baked potato & vegetable |
Market Price |
LOBSTER BAKE
Steamed lobster, clams, mussels & baked potato |
Market Price |
BAKED STUFFED LOBSTER
Served with lump crabmeat, baked potato & vegetables |
Market Price |
SHRIMP STUFFED WITH CRAB
MEAT
Served with mascarpone cheese, mashed potatoes & vegetable |
19 |
FLOUNDER STUFFED WITH CRAB MEAT
Served with mascarpone cheese & masked potatoes |
19 |
BLACKENED SWORDFISH
Served with garlic mashed potatoes & vegetables |
20 |
RED SNAPPER
With shiitake mushrooms & scallops in a brandy sauce |
20 |
FRITTURA DiMARE
Mixed fried flounder, shrimp, scallops, oysters & calamari over pan
fried potatoes |
21 |
BROILED SCALLOPS OR
FLOUNDER
Served with garlic mashed potatoes & vegetables |
17 |
BROILED LOBSTER TAIL
Two 8 oz tails served with baked potato & vegetables |
25 |
SHRIMP KABOB
Shrimp on a skewer with red, green & yellow peppers, onion & mushroom
caps over greens with spicy roasted red pepper sauce |
19 |
RED SNAPPER MARECHIARE
Served with fresh tomatoes, sauteed onions, fresh basil and olive oil,
over risotto |
19 |
ALMOND CRUSTED MAHI-MAHI
Served with a drizzle of peanut sauce with a hint of Frangelico and
seasonal vegetables and risotto |
19 |
SALMON PICCATA
Caper, lemon, butter sauce served with vegetables and risotto |
18 |
TILAPIA
Served in a citrus reduction sauce with vegetables and risotto |
18 |
SEAFOOD RISOTTO
Red or white, served with lobster tail, clams, mussels, calamari,
scungili, scallops and shrimp |
27 |
|
|
|
 |
|
|
JUSTIN SAMPLER
Mozzarella sticks, chicken fingers, jalapeño
poppers, buffalo wings and fries |
8 |
| BUFFALO WINGS |
6 |
| MOZZARELLA STICKS |
6 |
| ONION RINGS |
4 |
| JALAPEÑO
POPPERS |
6 |
| CHEESE FRIES |
4 |
| FRENCH FRIES |
3 |
| CHICKEN FINGERS |
6 |
SIDE ORDERS
Salad or pasta |
3 |
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